Last week, during our lovely vacation in Spain, I cooked some sea food pasta, somewhere at the sea side, about 80 kilometers away from Barcelona, in a place called Altafulla – Tamarit.
Mix of frozen sea food bought from the supermarket(squids, shrimps, octopus etc)
Butter (instead of olive oil)
Cheese creame (Almette, Phliadelphia or any other kind)
In a frying pan I put the butter. After it melted I put the mushrooms cut into pieces and the sea food mix and let it boil for about half an hour. Then I added the cheese cream and boil everything for another 10 – 15 minutes.
In the meantime I boiled the pasta for about 15 minutes and then mixed it with the sea fruits and mushrooms.
On top of it I added some mozzarella and sliced green garlic and parsley.
And the result :