Yes, vegetables-balls, not meatballs 🙂
Ingredients:
Zuchini
Potatoes
Onions
Garlic
Eggs
Flour
Parsley

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I grated all the vegetables:

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I put the grated vegetables in a bowl, added 2 eggs, some chopped parsley, 2 spoons of flour and mixed everything.

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Then I made small balls and put them in a frying pan and fried them about 15 minutes at a low fire:

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The result:

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They are better served cold with a bit of mustard and vinegar sauce.

Enjoy!

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